INGREDIENTS
1 cup
warm water (115 degrees is perfect)
3/4 cup
buttermilk- room temperature
1/2 cup
granulated sugar
5 tbsp
butter- melted & slightly cooled
3 tbsp
dry active yeast
1/2 tbsp
table salt
2
large eggs- room temperature
5 cups
all-purpose flour
1 1/2 cups
whole wheat flour
2 tbsp
raw honey
3 tbsp
molasses
2 tbsp
cocoa powder
1/4 cup
brown sugar
1 tbsp
oats
Additional melted butter & sea salt for topping