INGREDIENTS
1 1/3 cups
or 190 g of digestive biscuits or crushed Grahams Crackers.
1/2 cup
or 100 g butter (melted)
Zest of 2 lemons
Juice of 2 lemons
4 tbsp
powdered sugar
1 oz
x 8 or 200 g Cream cheese (room temperature)
1 cup
& 3/4 or 400 ml double cream / Heavy cream