INGREDIENTS
8
to 10 ounces spaghetti
1 pint
colorful grape tomatoes, (halved)
1
whole English Cucumber, (halved lengthwise and cut into half moons)
2
whole banana peppers, (diced)
1
teaspoon, or to taste dried oregano
1
jar (about 1-1/2 cups) STAR Garlic & Basil Olives, (drained)
2 tbsp
STAR Extra Virgin Olive Oil
1
tablespoon, or to taste STAR White Wine Vinegar
1 cup
fat free crumbled feta cheese