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Spaghetti Salad

Katerina, Diethood
  • 20 minutes
  • Serves 8

INGREDIENTS

8

to 10 ounces spaghetti

1 pint

colorful grape tomatoes, (halved)

1

whole English Cucumber, (halved lengthwise and cut into half moons)

2

whole banana peppers, (diced)

1

teaspoon, or to taste dried oregano

1

jar (about 1-1/2 cups) STAR Garlic & Basil Olives, (drained)

2 tbsp

STAR Extra Virgin Olive Oil

1

tablespoon, or to taste STAR White Wine Vinegar

1 cup

fat free crumbled feta cheese