INGREDIENTS
1 1/2 lb
lean ground beef
2 cans
each) kidney beans, rinsed
1 can
no-salt-added tomato sauce
1 1/2 cups
TACO BELL® Thick & Chunky Mild Salsa
1 cup
frozen corn
1
onion, chopped
2 tbsp
chili powder
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese