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Slow-Cooker Beef Chili

Recipe by Kraft
  • 315 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

lean ground beef

2 cans

each) kidney beans, rinsed

1 can

no-salt-added tomato sauce

1 1/2 cups

TACO BELL® Thick & Chunky Mild Salsa

1 cup

frozen corn

1

onion, chopped

2 tbsp

chili powder

1 cup

KRAFT Mexican Style Finely Shredded Four Cheese