INGREDIENTS
18
hard boiled eggs
2 tbsp
drained pickle relish (we use dill but you can also use sweet)
1 tbsp
minced garlic
1/3 cup
mustard
1 cup
mayo
Minced onions (salt, pepper & powdered garlic - Sprinkle to liking)
3 cups
fresh spinach leaves - washed & dry
12
small flour tortillas