Easy Cinnamon Rolls

INGREDIENTS

5 tsp

Active Dry Yeast

1 cup

or 250 ml Whole milk (warmed)

1/2 cup

or 125 g Granulated Sugar

Large Eggs

5 1/2 cups

or 845 g All Purpose Flour plus extra for dusting (plain)

2 tsp

Salt

1 tsp

Ground Mace

Grated zest of 1 Orange

1/2 cup

or 125 g Unsalted Butter (room temperature)

6 tbsp

Granulated Sugar

2 tsp

Ground Cinnamon

1/4 cup

or 60 g Unsalted Butter (melted for brushing)

Large Egg (beaten)

1/2 cup

or 60 g Confectioners Sugar (sifted, icing)

1/4 cup

or 60 ml Heavy Cream (double)

1 tsp

Vanilla Extract