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Taco Pasta

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

ground beef or turkey

8 oz

medium pasta shells or other small dry pasta shapes ((about 3-4 cups dry))

1

small onion (chopped (about 1 cup))

1 clove

garlic (minced)

1 14 ounce can

diced tomatoes with mild green chilies (drained (if making this for kids you might want to use just plain diced tomatoes))

1

packet (4 tablespoons taco seasoning)

3 oz

cream cheese

1/2 cup

sour cream

1/4 cup

chopped cilantro

Salt and pepper