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Rhubarb Coffee Cake

Sheena
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

1 1/2 cups

sugar

1

egg

1 cup

buttermilk

1 tsp

vanilla

1 tsp

baking soda

1/2 tsp

salt

2 1/2 cups

flour

3 cups

sliced rhubarb

1 cup

brown sugar

1/2 cup

chopped nuts

Topping:

1/4 cup

butter, softened

1/2 cup

sugar

1/4 cup

evaporated milk

1 tsp

vanilla