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Sweet and Tangy Four Bean Salad

Christin Mahrlig
  • minutes
  • Serves 10

INGREDIENTS

1

Celery stalk

1 15 ounce can

Garbanzo beans

1 14.5 ounce can

Green beans

2

Green onions

1 15 ounce can

Kidney beans, red

1

jar Pimentos

1/2

Red onion

1 14.5 ounce can

Wax beans

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1/2 tsp

Salt

2/3 cup

Sugar

1/2 cup

Apple cider vinegar

1/2 cup

Vegetable oil