INGREDIENTS
1
Celery stalk
1 15 ounce can
Garbanzo beans
1 14.5 ounce can
Green beans
2
Green onions
1 15 ounce can
Kidney beans, red
1
jar Pimentos
1/2
Red onion
1 14.5 ounce can
Wax beans
2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Salt
2/3 cup
Sugar
1/2 cup
Apple cider vinegar
1/2 cup
Vegetable oil