Blueberry Coffee Cake

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tbsp

cornmeal

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

3/4 cup

SPLENDA® Naturals Stevia Sweetener (18 pkts)

6 tbsp

butter- room temperature

1/2 tsp

vanilla extract

eggs - room temperature

1 cup

buttermilk

2 cups

fresh blueberries

1/3 cup

flour for dusting blueberries

1/3 cup

oats

1/3 cup

all-purpose flour

2 tsp

SPLENDA® Naturals Stevia Sweetener

2 tbsp

butter - room temperature

1/4 cup

chopped walnuts (opt)