INGREDIENTS
4
roma tomatoes, core removed and cut into quarters
1
yellow or white onion, skin removed and cut into quarters
1/4 cup
vegetable oil
1 1/2 cups
long-grain white rice
3 cloves
garlic, minced
1
jalapeno pepper, seeded and minced ((leave the seeds in if you want extra heat))
1 1/2 cups
reduced sodium chicken broth
1 tbsp
tomato paste
1 tsp
salt (to taste)
1/2 cup
minced fresh cilantro ((divided))
2
green onions, sliced
1
lime ((juiced))