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Lemon Blueberry Bread

Rebecca Swanner
  • 65 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Blueberries

1 1/4 tbsp

Lemon

2

Eggs, large

7/16 cup

Lemon juice

2 tsp

Baking powder

2 cups

Confectioner's sugar

1 3/4 cups

Flour

3/4 tsp

Kosher salt, coarse

1 pinch

Salt, fine

1 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1

Vegetable oil spray, Nonstick

1 tsp

Butter

3/4 cup

Whole-milk greek yogurt