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Bangkok Coconut Curry Noodle Bowls

Pinch of Yum
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Asparagus

1 handful

Basil, fresh

1 cup

Broccoli florets

1 cup

Cabbage, purple

1 cup

Carrots

1 tbsp

Ginger, fresh

1

Limes

1/2

Onion

2

Shallots

1/2 cup

Chicken or veggie broth, reduced sodium

1 14 ounce can

Coconut milk, regular

2 tbsp

Red curry paste

2 tbsp

Fish sauce

2 tbsp

Soy sauce

1

rice noodles - i use brown rice noodles but they can be hard to find - so i buy these

1 tbsp

Chili paste, hot

1

Sesame seeds

3 tbsp

Sugar

2 tbsp

Vegetable oil