INGREDIENTS
3/4 cup
Unsalted Butter (room temperature)
1 3/4 cups
Sugar (granulated )
2
Large egg (yolks)
1 tbsp
Vanilla extract (of good quality)
2 1/4 cups
All-purpose flour
2 1/2 tsp
Baking powder
1 cup
Whole milk
2
Large egg whites
1 1/3 cups
Heavy cream
3
Large egg (yolks)
1/3 cup
Sugar (granulated )
4 tsp
Cornstarch
1 tsp
Vanilla extract
1 tbsp
Unsalted butter
1 cup
Semisweet chocolate chips
1 cup
Heavy cream