INGREDIENTS
5 tbsp
flour, divided
1 tbsp
smoked paprika, divided
4 lb
beef short ribs, trimmed of excess fat
2 tbsp
oil
1
pkg. (8 oz.) whole mushrooms, cut in half
1
onion, coarsely chopped
4 cloves
garlic, minced
1/2 tsp
ground black pepper
1 cup
fat-free reduced-sodium beef broth
3 tbsp
LEA & PERRINS Worcestershire Sauce
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg. (16 oz.) egg noodles