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Slow-Cooker Short Rib Stroganoff

Recipe by Kraft
  • 390 minutes
  • Serves 8

INGREDIENTS

5 tbsp

flour, divided

1 tbsp

smoked paprika, divided

4 lb

beef short ribs, trimmed of excess fat

2 tbsp

oil

1

pkg. (8 oz.) whole mushrooms, cut in half

1

onion, coarsely chopped

4 cloves

garlic, minced

1/2 tsp

ground black pepper

1 cup

fat-free reduced-sodium beef broth

3 tbsp

LEA & PERRINS Worcestershire Sauce

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg. (16 oz.) egg noodles