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Pot Roast Carbonnade

Melissa d'Arabian : Food Network
  • 180 minutes
  • Serves 4

INGREDIENTS

1

slab Bacon

1 1/2

lbs Beef chuck

5

Carrots

2

Onions, medium

6

Prunes

1 tbsp

Thyme, dried

1 cup

Beef stock

1

Generous tbsp All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

12 oz

Beer, dark or light