INGREDIENTS
1 6 ounce package
Baby spinach
10
Basil, fresh leaves
4
Garlic cloves
8 oz
Mushrooms
2 tsp
Oregano, dried
1
Sweet onion, small
2 14.5 ounce cans
Tomatoes
1
Yellow squash
3 cups
Vegetable broth
12 oz
Penne pasta
1 tsp
Kosher salt
1 tbsp
Olive oil
1
Parmesan cheese