INGREDIENTS
3 cups
water
1 1/2 cups
dried lentils (French lentils preferred)
1 tsp
salt (divided)
1
bay leaf
2 tbsp
olive oil or oil of your choice
1
yellow onion (chopped)
1
red onion (sliced)
1 cup
diced carrot
1 tbsp
minced fresh rosemary (divided use)
1
sweet potato
1 tbsp
tomato paste
1/4 tsp
garlic powder
2/3 cup
dry red wine
1 tbsp
minced fresh basil
1/4 tsp
black pepper