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Favoreats LLC

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Lentils with Wine-Glazed Winter Vegetables

Debi
  • minutes
  • Serves 6

INGREDIENTS

3 cups

water

1 1/2 cups

dried lentils (French lentils preferred)

1 tsp

salt (divided)

1

bay leaf

2 tbsp

olive oil or oil of your choice

1

yellow onion (chopped)

1

red onion (sliced)

1 cup

diced carrot

1 tbsp

minced fresh rosemary (divided use)

1

sweet potato

1 tbsp

tomato paste

1/4 tsp

garlic powder

2/3 cup

dry red wine

1 tbsp

minced fresh basil

1/4 tsp

black pepper