INGREDIENTS
1 lb
Ground beef
12 oz
Broccoli florets
3 cloves
Garlic
1 tbsp
Ginger
1
Green bell pepper
1
Green onion
1
Onion
1
Red bell pepper
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
2
refrigerated udon noodles, refrigerated
2 tbsp
Brown sugar, packed
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil