INGREDIENTS
1
box Devil’s Food (or other chocolate variety) cake mix
1 cup
buttermilk
1/2 cup
vegetable or canola oil
4
eggs
12 tbsp
butter, room temperature
1/2 cup
peanut butter
1 cup
brown sugar, packed
1/2 cup
granulated sugar
1/2 cup
milk
1 tsp
vanilla
2 1/2 cups
flour
1/2 tsp
salt
1 cup
mini semisweet chocolate chips