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CAKE MIX COOKIES - 4 WAYS

Catalina Castravet
  • 20 minutes
  • Serves 12

INGREDIENTS

1

box Funfetti Cake Mix (about 15.25 ounces)

1/3 cup

butter (melted)

2

eggs (room temperature)

1 cup

rainbow sprinkles

1/4 cup

sugar (optional)

1

box Red Velvet Cake Mix (about 15.25 ounces)

1/3 cup

butter (melted)

2

eggs (room temperature)

1 cup

white chocolate chips

1/4 cup

sugar (optional)

1

box Carrot Cake Mix (about 15.25 ounces)

1/3 cup

butter (melted)

2

eggs (room temperature)

1/2 cup

white chocolate chips

1/4 cup

raisins

1/4 cup

walnuts (chopped)

1/4 cup

sugar (optional)

1

box Thin Mints Brownie Mix (about 14.1 ounces)

1/4 cup

butter (melted)

1

egg (room temperature)

1/2 cup

chocolate chips

1/4 cup

sugar (optional)