INGREDIENTS
3
medium zucchini
1 16 ounce can
re-fried beans
1 can
fire roasted tomatoes (14.5 ounce)
2 1/2 tsp
chili powder divided
1/2 tsp
cumin
1 15 ounce container
ricotta cheese
1
egg
1/2 tsp
each garlic & onion powder
2 tbsp
chopped fresh cilantro
12 oz
shredded cheese (I used a mix of pepper jack, monterey jack, and cheddar)
1/2
red bell pepper chopped
1/4
red onion chopped