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Mexican Vegetarian Zucchini Lasagna

Stef
  • 70 minutes
  • Serves 6

INGREDIENTS

3

medium zucchini

1 16 ounce can

re-fried beans

1 can

fire roasted tomatoes (14.5 ounce)

2 1/2 tsp

chili powder divided

1/2 tsp

cumin

1 15 ounce container

ricotta cheese

1

egg

1/2 tsp

each garlic & onion powder

2 tbsp

chopped fresh cilantro

12 oz

shredded cheese (I used a mix of pepper jack, monterey jack, and cheddar)

1/2

red bell pepper chopped

1/4

red onion chopped