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Lobster tacos

Caroline's Cooking
  • 16 minutes
  • Serves 2 to 3

INGREDIENTS

5 oz

Brussels sprouts ((approx 6))

3 tbsp

cilantro (chopped)

2 tbsp

lime juice

1/2 tbsp

vegetable oil

1 clove

garlic

1/2 lb

cooked lobster meat (225g)

1/4 tsp

cumin

6

small-sized tortillas ((taco-size, corn or wheat, as you prefer))

6 tbsp

guacamole ((approx))

mango habanero sauce ((or other hot sauce as you prefer))