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Lemon Blueberry Cornbread Muffins with Basil

Nosh and Nourish
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

1 cup

Blueberries, organic fresh

1 tsp

Lemon, Zest

2

Eggs

2 tbsp

Lemon juice

1 tbsp

Baking powder

1 cup

Bob's red mill corn flour* (or sub organic corn flour), Gluten-free

1/8 tsp

Iodized sea salt

1 cup

Raw cane sugar, organic

1/2 cup

Vanilla unsweetened cashewmilk

6 tbsp

Butter, Organic

5 1/3 oz

Lemon greek yogurt