INGREDIENTS
2
slices grilled chicken breasts (cut into thin)
1/4 tsp
Kosher salt
1/8 tsp
black pepper (freshly ground if possible)
1 cup
mayonnaise
1 cup
fresh basil
1 clove
garlic
1 tbsp
lemon juice
2
stalks celery (thinly sliced)
2/3 cup
grated Parmesan cheese