Roasted Poblano and Charred Corn Guacamole

poblano pepper (roasted and diced (see directions below))

avocados (halved, pits removed)

cilantro (minced)

white onion (finely diced)

limes (juiced)

ears sweet corn (charred, kernels sliced off (see directions below))

salt (to taste)

Chopped tomatoes (for garnish)

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