Artichokes and Feta Cheese Strata

basil infused olive oil ((or just plain olive oil))

yellow onion (, diced)

leek (, thinly slice into rings, discard dark green leaves at bottom and the root end)

garlic cloves (, minced)

jar Cara Mia Artichokes in Water (, drained)

dried thyme

skim milk

salt and fresh ground pepper (, to taste)

large eggs

cubed day-old bread

fat free feta cheese