INGREDIENTS
1 1/4 cups
Turkey or chicken, cooked
1 3/4 cups
14 1/2 ounces, thawed tomatoes or 1 can tomatoes undrained, frozen
2 1/4 tsp
Basil, fresh
2
Carrots, small fresh
1 cup
Chard or spinach can be used, frozen fresh
1
heaping tbsp Garlic or about 6 garlic cloves, jarred
1
Onion, medium
1 cup
Zucchini or vegetable, frozen
3 cans
Chicken broth
1 1/2 cups
Cheese tortellini, frozen
1 dash
Red pepper flakes
1
Salt and pepper
1 tsp
Olive oil
1
Parmesan, Grated