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One Pan Smoky Ranch Pork Chops with Veggies

Chrisy
  • 45 minutes
  • Serves 4

INGREDIENTS

1 oz

ranch dressing mix

1 1/2 tsp

smoked paprika

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

4

pork chops (about 3/4 to 1 inch thick)

24 oz

baby potatoes (any color)

16 oz

green beans (fresh and trimmed)

3 tbsp

olive oil

2 tsp

garlic (minced)

2 tbsp

oregano (fresh and chopped)

1 tbsp

parsley (fresh and chopped)