INGREDIENTS
6
red potatoes ( washed and cut in half)
1
small head of cabbage (cut in half then into 1/2 inch steaks)
1 lb
carrots (cut into 2" chunks)
2
cups water
3 cloves
garlic (minced)
1
bay leaf
2 tbsp
sugar
2 tbsp
cider vinegar
1/4 tsp
ground black pepper
4 lb
flat cut corned beef brisket with spice packet