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Slow Cooker Tuscan Chicken with Pasta

Sheena
  • minutes
  • Serves

INGREDIENTS

2 lb

boneless skinless chicken breasts

1 oz

jar Traditional Prego

1 oz

marinated artichoke hearts, drained and chopped

1

medium onion, finely diced

4 cloves

garlic, minced

2 tbsp

fresh basil, chopped

1 tbsp

fresh parsley, chopped

1 oz

sliced black olives, drained

1/2 cup

cannelli beans, drained and rinsed

8 oz

cavatappi pasta

salt and pepper