INGREDIENTS
2 lb
boneless skinless chicken breasts
1 oz
jar Traditional Prego
1 oz
marinated artichoke hearts, drained and chopped
1
medium onion, finely diced
4 cloves
garlic, minced
2 tbsp
fresh basil, chopped
1 tbsp
fresh parsley, chopped
1 oz
sliced black olives, drained
1/2 cup
cannelli beans, drained and rinsed
8 oz
cavatappi pasta
salt and pepper