Mini Tortellini Kabobs with Lemon Basil Vinaigrette

tortellini, cooked according to package directions

green olives

grape tomatoes

sharp cheddar cheese cubes

kabob skewers, halved (use the half with the sharp tip)

Vinaigrette:

freshly squeezed lemon juice

fresh basil, chopped

garlic, minced

white wine vinegar

olive oil

sugar or honey

salt and pepper, as needed