Blueberry and Lemon Cheesecake

INGREDIENTS

1 1/3 cups

or 190 g of digestive biscuits or crushed Grahams Crackers.

1/2 cup

or 100 g butter (melted)

Zest of 1 lemon

Juice of 1 lemon

2 tbsp

powdered sugar

2 tbsp

Blueberry Jelly or Jam

1 oz

x 8 or 200 g Cream cheese (room temperature)

3/4 cup

or 200 ml double cream / Heavy cream