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Greek Yogurt Lemon Bundt Cake + RECIPE VIDEO

Ashley Fehr
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter (melted)

2 1/2 cups

granulated sugar (500g)

6

large eggs

1 tbsp

vanilla

1/2 cup

unsweetened applesauce

1 1/4 cups

plain 0% Greek yogurt

juice of 2 lemons

3 cups

all purpose flour

2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

zest of 3 lemons