INGREDIENTS
1
Lemon, Zest of
2
Eggs, large
4 tbsp
Limoncello or lemon juice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Flour
1 cup
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
1/4 cup
Canola or olive oil
1 cup
Vanilla greek yogurt
3 ½ Tablespoons Limoncello (or lemon juice)