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Lemon Limoncello Cake Loaf

Kim Lange
  • 55 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

2

Eggs, large

4 tbsp

Limoncello or lemon juice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour

1 cup

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

1/4 cup

Canola or olive oil

1 cup

Vanilla greek yogurt

3 ½ Tablespoons Limoncello (or lemon juice)