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Balsamic Braised Lamb Shanks

Katerina, Diethood
  • 130 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

STAR Olive Oil (, divided)

4

lamb shanks

salt and fresh ground pepper (, to taste)

2

large yellow onions (, cut in wedges)

1/4 cup

STAR Balsamic Vinegar of Modena

1 cup

red wine ((use your favorite one))

2 cups

low sodium fat free chicken broth

6

garlic cloves (, minced)

1

sprig rosemary (, leaves only)