INGREDIENTS
1/2 tbsp
STAR Olive Oil (, divided)
4
lamb shanks
salt and fresh ground pepper (, to taste)
2
large yellow onions (, cut in wedges)
1/4 cup
STAR Balsamic Vinegar of Modena
1 cup
red wine ((use your favorite one))
2 cups
low sodium fat free chicken broth
6
garlic cloves (, minced)
1
sprig rosemary (, leaves only)