INGREDIENTS
1
large egg
10 tbsp
unsalted butter, (room temperature)
1/3 cup
granulated sugar (heaping)
1/4 tsp
salt
1 tbsp
vanilla bean paste
1 1/2 cups
unbleached all-purpose flour
1
large egg white, (lightly beaten with 1 teaspoon cold water)
1/4 cup
coarse white sugar (such as turbinado. I used Organic White Sugar in the Raw)