INGREDIENTS
5 tsp
Lemon, zest
7
Egg whites
2
Eggs
1
jar Blueberry jam with lemon juice
2 tbsp
Lemon juice, freshly squeezed
3 cups
Cake flour
3 cups
Granulated sugar
1 1/2 tsp
Lemon extract
1/4 tsp
Salt
5 sticks
Butter
1 1/4 cups
Whole milk
1/4 cup
Water
4 tsp
Baking power