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Lemon Blueberry Marble Cake

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

5 tsp

Lemon, zest

7

Egg whites

2

Eggs

1

jar Blueberry jam with lemon juice

2 tbsp

Lemon juice, freshly squeezed

3 cups

Cake flour

3 cups

Granulated sugar

1 1/2 tsp

Lemon extract

1/4 tsp

Salt

5 sticks

Butter

1 1/4 cups

Whole milk

1/4 cup

Water

4 tsp

Baking power