INGREDIENTS
1 1/2
lbs ground lamb or beef (or a mixture of the two)
olive oil
2
carrots diced
1
large onion diced
4 cloves
garlic minced
2 tbsp
tomato paste
2
sprigs Thyme
2
sprigs Rosemary chopped
1/2 cup
beef broth
1 tbsp
Worcestershire sauce
2 tbsp
red wine (optional)
Salt and Pepper
1/2 cup
frozen peas
1/2 cup
frozen corn (or skip the corn and do 1 C peas)
4
Large potatoes peeled (and cubed for faster boiling if you want)
1/4 cup
heavy whipping cream
4 tbsp
melted butter
Salt and Pepper
1/2 cup
freshly grated parmesan cheese (plus more for sprinkling)