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Traditional Shepherds Pie Recipe

Ashlee Marie
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs ground lamb or beef (or a mixture of the two)

olive oil

2

carrots diced

1

large onion diced

4 cloves

garlic minced

2 tbsp

tomato paste

2

sprigs Thyme

2

sprigs Rosemary chopped

1/2 cup

beef broth

1 tbsp

Worcestershire sauce

2 tbsp

red wine (optional)

Salt and Pepper

1/2 cup

frozen peas

1/2 cup

frozen corn (or skip the corn and do 1 C peas)

4

Large potatoes peeled (and cubed for faster boiling if you want)

1/4 cup

heavy whipping cream

4 tbsp

melted butter

Salt and Pepper

1/2 cup

freshly grated parmesan cheese (plus more for sprinkling)