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Vegan enchiladas

Ela
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Bell peppers

1

Carrot, medium-sized

1

Chili peppers, hot

2 cloves

Garlic

1 cup

Green lentils, dry

1 tbsp

Oil to fry the veggies

1

Onion, large

1

Tomato, medium-sized

1 1/3 cups

Rolled oats

3

heaped tbsp Tomato paste

2 1/2 cups

Vegetable broth

1

Easy vegan cheese sauce

2 1/2 cups

Tomato sauce

1 tbsp

Gluten-free flour

2

Sea salt and pepper

1 tbsp

Olive oil

2 tbsp

Chia seeds, ground

1 cup

Sunflower seeds

12

Tortillas

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