INGREDIENTS
2
Bell peppers
1
Carrot, medium-sized
1
Chili peppers, hot
2 cloves
Garlic
1 cup
Green lentils, dry
1 tbsp
Oil to fry the veggies
1
Onion, large
1
Tomato, medium-sized
1 1/3 cups
Rolled oats
3
heaped tbsp Tomato paste
2 1/2 cups
Vegetable broth
1
Easy vegan cheese sauce
2 1/2 cups
Tomato sauce
1 tbsp
Gluten-free flour
2
Sea salt and pepper
1 tbsp
Olive oil
2 tbsp
Chia seeds, ground
1 cup
Sunflower seeds
12
Tortillas