Baileys Chocolate Cupcakes

INGREDIENTS

6 tbsp

Dutch-processed cocoa powder (unsweetened)

6 tbsp

hot water

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

sea salt

3/4 cup

unsalted butter (room temperature)

1 cup

+ 2 Tbsp granulated sugar

large eggs (room temperature)

2 tsp

vanilla extract

1/2 cup

sour cream (room temperature)

3 cups

powdered sugar (sifted)

1/2 cup

Dutch-processed cocoa powder (unsweetened, sifted)

1 cup

unsalted butter (room temperature)

2 tbsp

Baileys Irish Cream

2 tbsp

heavy whipping cream