INGREDIENTS
4
cups/24 ounces plain Greek or regular yogurt
1 1/2 tbsp
+ 3 tablespoons honey
3 cups
blueberries (or any berry you like, larger berries should be cut into bite-size pieces)
2 tbsp
water
1 tbsp
cornstarch
1 tbsp
cold water
1/4 cup
sliced almonds (toasted * see note)
4
fresh raspberries