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Slow Cooker White Chicken Chili

Gina Kleinworth
  • 490 minutes
  • Serves 10

INGREDIENTS

4

boneless skinless chicken breasts trimmed

1/4 cup

minced onions

1 tbsp

granulated garlic

1 tbsp

garlic minced

32 oz

chicken broth

1 15 ounce can

Kidney beans drained and rinsed

1 15 ounce can

White Chili beans

1 15 ounce can

White Kidney beans

1 4 ounce can

diced green chiles

3 cups

whole kernel corn

2 tsp

salt

2 tsp

black pepper

1/2 tsp

cumin

1 tsp

oregano

1 tsp

chili powder

4 oz

cream cheese softened

1 5 ounce can

evaporated milk

sliced avocados

sour cream

tortilla strips

shredded cheese