INGREDIENTS
8
Chicken thighs (boneless and skinless or 4 boneless chicken breasts
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger
1
Lime, zest of
1
Red bell pepper
1 tsp
Red chili pepper
3 tbsp
Coconut milk
2 tbsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Coconut palm sugar
1/4 tsp
Turmeric
1 tbsp
Rice vinegar
1 1/2 tbsp
Coconut aminos
3
Mangoes peeled and cubed (use 2 mangoes in the sauce (peeled and cubed (use 2 mangoes in the sauce and reserve 1 for garnish.) or 3 cups frozen mango chunks (2 for the sauce, 1 for garnish))