INGREDIENTS
2 cups
All-purpose flour
2 1/4 cups
Sugar (Granulated)
1/2 cup
Cocoa powder
1/2 cup
Oil
2
Eggs (Large)
1 cup
Milk (Whole)
1 cup
Water
2 tbsp
Vanilla extract
1 pinch
Cinnamon powder
1 pinch
Salt
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Buttercream icing