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Rhubarb Raspberry Crisp with Crunchy Pecan Crumble - Paleo

Flavour & Savour

INGREDIENTS

4 cups

Raspberries, fresh or frozen

4 cups

Rhubarb

1/2 cup

Honey

1 cup

Almond flour

3 tbsp

Arrowroot powder

1/3 cup

Coconut palm sugar

2/3 cup

Coconut oil

1/2 cup

Coconut

2 cups

Pecans

View Detailed Directions