INGREDIENTS
2 cups
Gingersnap cookie crumbs (Finely ground )
6 tbsp
Butter (Melted unsalted )
2 tbsp
Sugar
4 1/2 cups
White chocolate chips
1/3 cup
Pumpkin puree
1 can
Condensed milk ( Sweetened 14 oz)
1/4 cup
International Delight ® Pumpkin Pie Spice Coffee Creamer
1 tbsp
Pumpkin pie spice
Orange gel coloring
1/2 cup
Walnuts (Chopped for topping)