INGREDIENTS
2
lbs zucchini or yellow squash (or a combination), cut into 1 inch chunks
1
large yellow pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
1
large red pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
1
large orange pepper (about 1/2 lb), seeded and cut into 1 inch chunks
10
small tomatoes - large cherry tomatoes or high lycopene tomatoes work best
1/3 cup
pesto (homemade or store bought)
2 tbsp
olive oil or melted butter
2 tbsp
fresh lemon juice
1 tbsp
lemon zest
Salt