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Easy Mexican Restaurant-Style Salsa

Amy Nash, House of Nash Eats
  • 5 minutes
  • Serves 4

INGREDIENTS

2 14 ounce cans

diced tomatoes

1

small white onion, coarsely chopped

1

jalapenos, seeded and coarsely chopped

3 cloves

garlic, coarsely chopped

1/2

bunch cilantro

1 tsp

salt

1/4 tsp

sugar

1 tsp

cumin

3 tbsp

lime juice