INGREDIENTS
1 tbsp
butter
1
yellow onion, finely chopped
1/4 cup
salted butter
1/4 cup
all-purpose flour
2 cups
chicken stock
2 cups
half and half
1 1/2 cups
chopped fresh broccoli
1 cup
shredded carrots, cut in half to be more bite sized
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
dry mustard ((can substitute with about 1/2 tsp regular mustard))
1 3/4 cups
medium cheddar cheese ((freshly grated is best, but pre shredded will work as well))
salt and black pepper